IDT Formula:
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The IDT (Integrated DNA Technologies) annealing temperature formula calculates the optimal PCR annealing temperature based on primer melting temperature (Tm), GC content, and primer length. This helps ensure specific and efficient primer binding during PCR amplification.
The calculator uses the IDT formula:
Where:
Explanation: The formula adjusts the melting temperature based on GC content (higher GC needs lower Ta) and primer length (longer primers need higher Ta).
Details: Proper annealing temperature is critical for PCR success. Too high can prevent primer binding, while too low can cause non-specific binding and amplification of wrong sequences.
Tips: Enter primer Tm in °C (typically 50-65°C), GC content as percentage (30-70%), and primer length in bases (18-30 typically). All values must be valid positive numbers.
Q1: Why does GC content affect annealing temperature?
A: GC bonds are stronger than AT bonds (3 hydrogen bonds vs 2), so higher GC content primers need slightly lower annealing temperatures.
Q2: What is a typical annealing temperature range?
A: Most PCR works well between 50-65°C, with 55-60°C being most common.
Q3: Should I use the same Ta for both primers?
A: If primers have different Tms, use the lower Tm for calculation or calculate separately and choose an intermediate temperature.
Q4: How accurate is this formula?
A: It provides a good starting point, but optimal Ta may need empirical testing with temperature gradients.
Q5: What if my PCR isn't working with this Ta?
A: Try adjusting ±2-3°C in subsequent reactions to optimize specificity and yield.